Our Drinks

Our Flagship Bavarian Pilsner (5.0%)

Bavarian-Style Dunkelweizen with House-Toasted Coconut & Pumpkin Spice (5.4%)

Dusseldorf-Style Altbier (4.5%)

Polish Zwickelbier with Tomyski Hops (4.20%) Collab with Gold Finger Brewing (Downer's Grove, IL)

Munich-style Helles Lager (5.4%)

Cascadian Dark Lager with Columbus, Amarillo, Cascade, Crystal, Mosaic, Citra HyperBoost (7.0%)

West Coast Pilsner with Citra & Mosaic (6.0%)

West Coast Double IPA with Mosaic, Columbus Cryo, & Simcoe (8.2%)

Red IPA with Mosaic, Chinook, Chinook DynaBoost, Simcoe & Columbus Cryo (8.0%) Collaboration with Marto Brewing (Sioux City, IA)

Hazy Double IPA with Citra, Mosaic, & Saaz (8.5%)

Hazy Double IPA with Nelson Sauvin, Nelson Sauvin HyperBoost, Motueka HyperBoost, & Ciutra (8.5%)

Hazy Triple IPA with Citra, Mosaic, Nelson Sauvin Hops and Berkeley Yeast’s Tropical Boost (10.5%)

Hazy Triple IPA with Columbus, Citra, Galaxy, & Nelson HyperBoost (10.5%) Collab with Lumen Beer Co (Omaha, NE)

Our Flagship Hazy IPA (6.6%)

West Cost Pilsner with Anchovy hops...not the fish (6.1%)

Red IPA with Crystal, Mosaic, Crystal, Simcoe, Chinook, & New Zealand Cascade (6.5%)

Fruited Pastry Sour with Blueberry, Lemon, Coconut, Granola, & Cinnamon (6.4%)

Fruited Sour with Mango, Passionfruit, Pineapple, & Guava (6.2%)

A thoughtful blend of some of our most prized, complex barrels. 4 threads of different barleywine and old ale recipes aged 18-35 months in a variety of spirit barrels. A true cuvée, crafted for one of the finest pups to grace this Earth. (17%)

Saison with Colorado Palisade Peaches (4.1%)

Rustic Berliner Weisse Dry-Hopped with New Zealand Motueka hops (3.7%) Collaboration with Spartisan Ales (Atlanta, GA)

American Light Lager (4.7%)

Fruited Sour with Mango, Passionfruit, Guava, & Pineapple (6.2%)

West Coast Pilsner with Citra & Mosaic (6.0%)

Red IPA with Mosaic, Chinook, Chinook DynaBoost, Simcoe & Columbus Cryo (8.0%) Collaboration with Marto Brewing

Bavarian Kellerbier (5.0%)

Fruited Pastry Sour w/ blueberry, lemon, coconut, granola, & cinnamon (6.4%)

Polish Zwickelbier with Tomyski Hops (4.20%) Collab with Gold Finger Brewing (Downer's Grove, IL)

Dry Stout (4.6%)

Cascadian Dark Lager with Columbus, Amarillo, Cascade, Crystal, Mosaic, & Citra HyperBoost (7.0%) Collab with Field Day Brewing Company (North Liberty, IA)

Red IPA with Crystal, Idaho 7, Simcoe, & Citra (6.5%)

West Coast Pilsner with Anchovy hops...not the fish (6.1%)

Fruited Sour with Boysenberry, Blackberry, & Raspberry (7.0%)

Saison conditioned on Colorado Palisade peaches (4.2%)

Saison dry-hopped with New Zealand Motueka hops (3.7%)

Black Cherry, Plums, Light Spice

Pinot Noir | strawberry, rhubarb, vibrant

Cabernet | plum, boysenberry, red currant, caramel

Spain | apple, citrus, fresh, fruity

unbaked, pear, apple, lemon

Pinot Grigio | citrus, pear, dry finish

Grenache | red & white fruits, citrus

Red & Rose Blend | strawberry, wild raspberry, red apple

Hard Cider (4.2 - 6.5%) | OG Apple & Rotating Flavors | Can

Rotating Flavors | Can

American Light Lager (4.1%)

The Official Champagne of Sherman Hill

Rotating Flavors!