Our Menu
Beginnings
FRIED PICKLES
11.00
breaded & fried dill pickles | ranch
FRIED TOFU BITES
11.00
garlic and tofu purée | soy-pickled shiitake | puffed rice
BUFFALO CAULIFLOWER
14.00/Sub Chicken Wings
14.00
battered cauliflower | Buffalo sauce | pickled celery | ranch & blue cheese
AVOCADO TOAST
12.00
turmeric onion | pickled carrot | shaved radish | aioli
LUA RESERVE CAVIAR
50.00/1/2 oz
95.00/1oz
fried daikon cake | sour cream | radish sprouts
CHIPS & SALSA VERDE
7.00
tortilla chips | jalapeno | tomatillo | onion | garlic | cilantro ADD QUESO +5
HUMMUS & BABA GHANOUSH
12.00
pita chips | cucumber | tomato | feta | parsley | paprika | olive oil
JALAPEÑO "POPPERS"
11.00
breaded & fried | cream cheese | pepper jack | cheddar | bacon | served with ranch
SMOKED SALMON TOAST
14.00
caper cream cheese | dill | everything seasoning | marinated red onion | cucumber
GLAZED PORK BELLY
12.00
sesame | scallion | pickled ginger | bibimbap sauce
LEMON PEPPER CHICKEN WINGS
14.00/7 of 'em
served with ranch, blue cheese, or both!
Spinach & Artichoke Dip
11.00
cream cheese, parmesan, tortilla chips
Middles
All sandwich served with French fries. Sub Side Salad +1 | Sub Caesar Salad +3 | Sub Soup +3
LUA SMUSH BURGER
17.50
two house-ground patties | fried onion | American cheese | Lua sauce | pickle | We cannot accommodate temperature requests on smush patties.
IMPOSSIBLE SMUSH BURGER
18.50
two Impossible patties | fried onion | American cheese | Lua sauce | pickle
CHICKEN CAESAR WRAP
15.00
grilled chicken | tortilla | Caesar Dressing
MUSHROOM & KIMCHI GRILLED CHEESE
15.00
gochujang aioli | American | pickled shiitake
Shrimp Ceviche
14.00
cucumber | tomato | avocado | cilantro | jalapeño | onion | lime vinaigrette | Tajin | served with tostadas *NO SIDE OPTION*
RAREBIT BURGER
17.50
two house-ground patties | Gouda cheese sauce | bacon onion jam | served open face on a sesame seed bun
FRIED CHICKEN SANDWICH
17.00
chipotle pimento spread | pickle | gochujang aioli
PORK BELLY BANH MI
14.00
pickled daikon & carrot | cucumber | cilantro | garlic aioli
SPAETZLE MAC & CHEESE
15.00
smoked Gouda sauce | crispy onions | bacon *NOT SERVED WITH A SIDE*
Corned Beef Sandwich
16.50
Lua sauce, pickle, sauerkraut, Swiss cheese, rye bread
Smoked Salmon Club
17.00
garlic aioli, bacon, tomato, arugula, marinated red onion
Butternut Squash Tikka Masala
14.00
red pepper, garbanzo bean, cilantro, red onion | not served with a side
Ends
ALMOND CHIFFON CAKE
8.00
lavender frosting | hazelnuts | seasonal fruit
BUDINO
8.00
dark chocolate | stout syrup | Marcona almonds | Maldon sea salt
Lua Kids
For kids 10 and under.
LIL SMUSH
8.00
single patty, American cheese | served with fries
GRILLED CHEESE
8.00
American cheese | served with fries
AVOCADO TOAST
8.00
white bread, smashed avocado, aioli | served with fries
QUESADILLA
8.00
American cheese | served with fries
CHICKEN STRIPS
8.00
breaded & fried chicken strips | served with fries
Salads
CAESAR
5.00/Add Chicken
7.00/Add Baked Salmon
11.00
Caesar dressing | parmesan | crouton
*Available 8/22* QUINOA
5.00/Add Grilled Chicken
7.00/Add Baked Salmon
12.00
marinated red onion & pepper | cucumber | tomato | raisin | feta | red wine vinaigrette
BEET
5.00/Add Grilled Chicken
7.00/Add Baked Salmon
12.00
blue cheese crumbled | arugula | beet vinaigrette | fennel | Marcona almonds
LUA HOUSE
5.00/Add Grilled Chicken
7.00/Add Baked Salmon
13.00
romaine | grape tomato | marinated peppers & onion | Prairie Breeze | bacon | hard boiled egg | cucumber | house vinaigrette
Vegan, Dairy Free and Gluten Free menus available upon request. The kitchen will accommodate dishes (if able) to food sensitivities and allergies
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Taproom Hours: Monday - Thursday: 11:00 - 10:00
Friday - Saturday: 11:00 - 11:00
Sunday: 11:00 - 9:00
Kitchen closes one hour before taproom.
Beginnings
GF Buffalo Cauliflower
14.00/Sub Chicken Wings
14.00
Buffalo sauce | pickled celery | ranch, blue cheese, or both!
GF Fried Tofu Bites
10.00
garlic and tofu purée | soy-pickled shiitake | puffed rice *contains soy sauce*
GF Chips & Salsa Verde
5.00/Add Queso
7.00
tortilla chips | jalapeño | tomatillos | onion | garlic | cilantro
GF Buffalo Chicken Dip
12.00
braised chicken | ranch seasoning | scallion | cream cheese | served with celery and tortilla chips
GF Hummus & Baba Ghanoush
12.00
tortilla chips | cucumber | tomato | feta
GF Quinoa Salad
5.00/Add Grilled Chicken
7.00/Add Baked Salmon
12.00
cucumber | tomato | raisin | feta | herb vinaigrette
GF Beet Salad
5.00/Add Grilled Chicken
7.00/Add Baked Salmon
12.00
blue cheese crumbles | arugula | fennel | Marcona almond
GF Caesar Salad
5.00/Add Grilled Chicken
7.00/Add Baked Salmon
11.00
Caesar dressing | parmesan
GF Lua House Salad
5.00/Add Grilled Chicken
7.00/Add Baked Salmon
13.00
romaine | grape tomato | marinated peppers & onions | Prairie Breeze | bacon | hard boiled egg | cucumber | house vinaigrette
GF Lemon Pepper Wings
14.00
served with ranch, blue cheese, or both!
GF Shrimp Ceviche
14.00
cucumber | tomato | avocado | cilantro | jalapeño & onion | lime aioli | Tajin *NO SIDE OPTION*
Middles
GF Lua Smush Burger
17.50
two house-ground patties, fried onion, American cheese, Lua sauce, pickle | served with fries or salad | We cannot accommodate temperature requests on smush patties. | This dish can be gluten free without a bun.
GF Impossible Smush Burger
18.50
two Impossible patties, fried onion, American cheese, Lua sauce, pickle | served with fries or salad | This dish can be gluten free without a bun.
GF Side of Fries
4.00
Side Salad
5.00
GF Shrimp Ceviche
14.00
cucumber | tomato | avocado | cilantro | jalapeño | onion | lime aioli | Tajin *NO SIDE OPTION*
GF Rarebit Burger
17.50
Gouda cheese sauce | bacon onion jam | served open-face on a GF bun
Ends
Almond Chiffon Cake
8.00
lavender frosting, hazelnuts, seasonal fruit
The kitchen will accommodate dishes (if able) to food sensitivities and allergies
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Taproom Hours: Monday - Thursday: 11:00 - 10:00
Friday - Saturday: 11:00 - 11:00
Sunday: 11:00 - 9:00
Kitchen closes one hour before taproom.
Vegan
Vegan Fried Tofu Bites (VG)
10.00
garlic and tofu purée, puffed rice
Vegan Buffalo Cauliflower (VG)
12.00
Battered, Buffalo Sauce, Pickled Celery
Vegan Avocado Toast (VG)
12.00
turmeric onion, pickled carrot, shaved radish
Vegan Fried Pickles
11.00
breaded & fried dill pickles
Chips & Salsa Verde
7.00
tortilla chips | jalapeño | tomatillo | onion | garlic | cilantro
Hummus & Baba Ghanoush
12.00
pita chips | cucumber | tomato
Impossible Smush Burger (VG)
18.50
two Impossible patties | fried onion | tofu cream | pickle
Vegan Beet Salad
12.00
arugula, fennel, Marcona almonds, beet vinaigrette
Vegan Heirloom Tomato Sandwich
14.00
heirloom tomato, arugula, Italian bread
Vegan Quinoa Salad
12.00
cucumber | tomato | raisin | herb vinaigrette
Dairy Free
Avocado Toast
12.00
turmeric onion, pickled carrot, shaved radish, aioli
Almond Chiffon Cake (DF)
8.00
hazelnuts, seasonal fruit | This dish can be dairy free without the lavender frosting.
Dairy Free Shrimp Ceviche Tostadas
13.00
cucumber, tomato, avocado, cilantro, jalapeno & onion, lime vinaigrette
Dairy Free Muffuletta Sandwich
16.00
*CONTAINS NUTS* olive salad, mortadella, capitol, garlic aioli, Ciabatta
Dairy Free Braised Chicken 'Dilla
15.00
red pepper, marinated red onion, served with salsa
Dairy Free BBQ Tenderloin Sandwich
16.00
BBQ sauce, marinated red onion, Vegan bun
The kitchen will accommodate dishes (if able) to food sensitivities and allergies
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Taproom Hours: Monday - Thursday: 11:00 - 10:00
Friday - Saturday: 11:00 - 11:00
Sunday: 11:00 - 9:00
Kitchen closes one hour before taproom.