Our Menu
Beginnings
Full Caviar Service
95.00
Harvested in California by us! | House-made sour cream & onions chips, creme fraiche, chive, cumcumber
Soup du Jour
Varies! Check with your server for today's good soup!
Chips & Salsa
5.00
Spinach & Leek Dip
10.00
bacon (optional), mushroom, cream cheese, queso fresco, tortilla chips
Mexican Chips & Dip
10.00
Tortilla Chips, Roasted Poblano, Jalapeno, Corn, Charred Spring Onion, Queso Fresco, Tajin
Crispy Italian Broccolini
9.00
ricotta, tomato confit, Calabrian chili, pine nuts
Carnitas Nachos
13.00
radish, pickled onion/carrot/jalapeno, cilantro, sour cream, salsa verde, queso, corn
Caesar Salad
11.00
Grana Padano, croutons, tomato confit |
Add Chicken +5 Add Salmon +7
Lua House Salad
11.00
Marinated Pepper & Onion, Bacon, Tomato, Hard Boiled Egg, Prairie Breeze, Lua Vinaigrette | Add Chicken +$5
Fried Tofu Bites
10.00
garlic and tofu purée, soy-pickled shiitake, puffed rice
Smothered French Fries
10.00
braised pork, marinated onion, queso, scallions
Buffalo Cauliflower
11.00
Battered, Buffalo Sauce, Pickled Celery, Choice of Ranch or Blue Cheese
Chicken Karaage Bites
12.00
Japanese Fried Chicken, Sesame Seeds, Scallion, Cucumber
Middles
Salmon Poke*
17.00
ginger, nori, scallion, cilantro, cucumber, avocado, wakame, edamame, jalapeño, sesame vinaigrette, rice chips
PEI Mussels
17.00
Garlic, White Wine, Kimchi, Butter
Avocado Toast
12.00
turmeric onion, pickled carrot, shaved radish, aioli
Torta de Carnitas
17.00
radish, pickled onion/carrot/jalapeno, cilantro, sour cream, salsa verde, cheese
Turkey Panini
16.00
aioli, tomato jam, marinated onion, arugula, bacon
Lua Smush Burger
16.50
two house-ground patties, fried onion, American cheese, Lua sauce, pickle | served with fries or salad | We cannot accommodate temperature requests on smush patties.
Impossible Smush Burger
16.50
two Impossible patties, fried onion, American cheese, Lua sauce, pickle | served with fries or salad
Breaded Mushroom Sandwich
16.00
Roasted Red Pepper, Pickled Onion, Aioli, Sprouts | Served with Fries or Side Salad
Ends
Almond Chiffon Cake
8.00
lavender frosting, hazelnuts, seasonal fruit
Lua Kids
For kids 10 and under.
Lil Smush
7.00
single patty, American cheese | served with fries
Grilled Cheese
7.00
American cheese | served with fries
Avocado Toast
7.00
white bread, smashed avocado, aioli | served with fries
Lua Lunch Special
Available from 11AM-3PM every Monday through Friday
Pick 1 Sandwich & 2 Side
13.50
Pick 1: Lunch Smush Burger, Lunch Impossible Burger, Half Turkey Panini, Lunch Mushroom Sandwich, Half Grown Up Grilled Cheese, Half Torta de Carnitas
Pick 2: Side Fries, Side Salad, Cup of Soup, Chips & Salsa, Side Cesar (+$1)
Vegan, Dairy Free and Gluten Free menus available upon request. The kitchen will accommodate dishes (if able) to food sensitivities and allergies
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Taproom Hours: Monday - Thursday: 11:00 - 10:00
Friday - Saturday: 11:00 - 11:00
Sunday: 11:00 - 9:00
Kitchen closes one hour before taproom.
Vegan
Fried Tofu Bites (VG)
10.00
garlic and tofu purée, soy-pickled shiitake, puffed rice
Buffalo Cauliflower (VG)
11.00
Battered, Buffalo Sauce, Pickled Celery, Ranch or Blue Cheese
Lua House Salad
11.00
marinated pepper & onion, tomato | VEGAN without egg, cheese, bacon, and we will substitute a vegan vinaigrette
Avocado Toast (VG)
12.00
turmeric onion, pickled carrot, shaved radish | This dish can be vegan without the aioli.
Impossible Smush Burger (VG)
15.00
two Impossible patties, fried onion, pickle, tofu crema | served with fries or salad | This dish can be vegan without the cheese and Lua sauce. | We substitute tofu crema and serve it on a vegan bun.
Crispy Italian Broccoli
9.00
ricotta, tomato confit, Calabrian chili, pine nuts
Dairy Free
Avocado Toast
12.00
turmeric onion, pickled carrot, shaved radish, aioli
Lua Impossible Smush Burger
16.50
Two Impossible Patties, Fried Onion, Lua sauce, pickle
Lua House Salad (VG, DF w/ out Cheese)
11.00
Marinated Pepper & Onion, Bacon, Tomato, Hard Boiled Egg, Lua Vinaigrette | Add Chicken +$5
Crispy Italian Broccoli
9.00
tomato confit, Calabrian chili, pine nuts
Breaded Mushroom Sandwich (DF)
16.00
Roasted Red Pepper, Pickled Onion, Aioli, Sprouts
Almond Chiffon Cake (DF)
8.00
hazelnuts, seasonal fruit | This dish can be dairy free without the lavender frosting.
The kitchen will accommodate dishes (if able) to food sensitivities and allergies
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Taproom Hours: Monday - Thursday: 11:00 - 10:00
Friday - Saturday: 11:00 - 11:00
Sunday: 11:00 - 9:00
Kitchen closes one hour before taproom.
Beginnings
Spinach & Leek Dip
10.00
bacon (optional), cream cheese, queso fresco, tortilla chips
Mexican Chips & Dip
10.00
Tortilla Chips, Roasted Poblano, Jalapeno, Corn, Charred Spring Onion, Queso Fresco,Tajin
Caesar Salad
11.00
Grana Padano, croutons, tomato confit | Add Chicken +5 Add Salmon +7
Lua House Salad
11.00
Marinated Pepper & Onion, Bacon, Tomato, Hard Boiled Egg, Prairie Breeze, Lua Vinaigrette | Add Chicken +$5
Crispy Italian Broccoli
9.00
ricotta, tomato confit, Calabrian chili, pine nuts
Buffalo Cauliflower
11.00
Battered, Buffalo Sauce, Pickled Celery, Ranch or Blue Cheese
Fried Tofu Bites (GF)
10.00
garlic and tofu purée, soy-pickled shiitake, puffed rice | contains soy sauce
Smothered French Fries
10.00
braised pork, queso, scallions
Carnitas Nachos
13.00
radish, onion, cilantro, sour cream, salsa verde, queso, corn
Middles
PEI Mussels
17.00
garlic, white wine, kimchi, butter | GF w/ out bread
Lua Smush Burger (GF)
15.00
two house-ground patties, fried onion, American cheese, Lua sauce, pickle | served with fries or salad | We cannot accommodate temperature requests on smush patties. | This dish can be gluten free without a bun.
Impossible Smush Burger (GF)
15.00
two Impossible patties, fried onion, American cheese, Lua sauce, pickle | served with fries or salad | This dish can be gluten free without a bun.
Side of Fries (GF)
4.00
Side Salad
5.00
Ends
Almond Chiffon Cake
8.00
lavender frosting, hazelnuts, seasonal fruit
The kitchen will accommodate dishes (if able) to food sensitivities and allergies
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Taproom Hours: Monday - Thursday: 11:00 - 10:00
Friday - Saturday: 11:00 - 11:00
Sunday: 11:00 - 9:00
Kitchen closes one hour before taproom.